Pho Real!

My favorite food since middle school is Pho (pronounced Fuh).  Pho is Vietnamese Beef Noodle Soup.  My sister had a baby when I was in middle school.  She lived with her in-laws, who were from Laos.  Every time we came over, the family made pho.  It was sooooooooo good!  I loved it each and every time, and I remember the first time I had it, I experienced cilantro.  I had never tired it before, and now it is one of favorite herbs.  For those who are from countries other than America, cilantro is what we call the plant form of coriander.  We call coriander the seeds of cilantro.  they have two different tastes, so we classify them differently.

I have always known pho from that standpoint, from my sister’s in-laws.  She and they always told me that it was Vietnamese beef noodle soup.  Well, when I moved to Korea, I was introduced to chicken pho.  I didn’t know that pho could get any better than beef noodle soup, but it turns out that chicken noodle soup is even better!

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This past week I discovered konjac noodles.  In America they are mostly known as Miracle Noodles or Shirataki noodles.  They are not approved on Phase 2 of the Omni HCG diet, but I have done some research online saying that it is approved as a freebie food for other HCG diets.  So, I decided to try them.  They are very filling. I cooked a few things with them this week, or added them to other meals just to make them more filling, but 2 days ago, I got the idea that they would make the perfect pho noodles!  I did change it up a bit, as I used chicken instead of beef, and it turned out AMAZING!

First, I boiled 5 chicken bouillon cubes with a pot of water, and three chicken breasts.  I boiled it and added garlic, while peeling and slicing 2 onions.  Once the chicken was done, I shredded it, and then I flame roasted the onions

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I roasted it on both sides just until charred.  I used two onions and roasted both of them that way.

I got some of the char off, and added it to the broth.

Next I added some garlic (maybe a tablespoon or two), and powdered ginger to taste.  I also added a sprinkle of cinnamon, as one of the recipes I referenced suggested throwing in a cinnamon stick.  I figured since I have ginger in there, it couldn’t hurt.

I  let the soup continue boiling while I prepared the noodles. The noodles are found in the refrigerator section and are packed in water.

DSC01841To prepare the noodles, you cut the bag open, and rinse the noodles off in hot water.

DSC01842Next I use kitchen sheers to cut them up, as the noodles are quite long.

DSC01843The next step is to wash and slice up some green onions and wash up some bean sprouts and cilantro.  I didn’t have any fresh, so I added a little dried cilantro to the soup to extract as much flavor as I could.

Next up, add a little more ginger or garlic powder to taste, and you may want some salt and pepper if you prefer.

Next serve up some noodles, and make sure there is a lot of broth in a bowl.  Once you are all served up, put the sprouts and green onions over the top.  This is where you add the fresh cilantro if you have it.

Pho tends to be a bit sweet and spicy, so if you are on weight watchers, you can add some hoisin sauce, and some sriracha sauce for very little points.  If you are hcg, you can add a few small pinches of stevia, and some Franks Red Hot sauce (the approved hot sauce).  I honestly used tobacco  cause it is what I have now.

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Each bowl is about 7 Weight Watchers points, and for HCG I have no idea how to measure it, but everything except maybe the noodles are approved.

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