I wanted a quick snack last night, while I was up late making my husband’s breakfast sandwiches. I cut an English muffin in half, and spread about a tablespoon of homemade nonfat ricotta cheese over the top. My cheese is really lacking in flavor and salt so I sprinkled a little salt over the top. Next I chopped up some large grape tomatoes and placed them over the cheese. Next I sprinkled the tomatoes and cheese with some dried basil threw it in the toaster oven for several minutes. I kept it in until the tomatoes looked fairly well cooked through. I wanted to get the cheese a little brown and crusty, but I was not patient enough, and had to eat! It was similar to caprese salad, only using non fat ricotta instead of mozzarella. It was a light snack at only three weight watchers plus points! 🙂 I did only eat half of the muffin, and served the other half to my husband prepared the same way.