Quick Caprese Toast


I wanted a quick snack last night, while I was up late making my husband’s breakfast sandwiches.  I cut an English muffin in half, and spread about a tablespoon of homemade nonfat ricotta cheese over the top.  My cheese is really lacking in flavor and salt so I sprinkled a little salt over the top.  Next I chopped up some large grape tomatoes and placed them over the cheese.  Next I sprinkled the tomatoes and cheese with some dried basil threw it in the toaster oven for several minutes.  I kept it in until the tomatoes looked fairly well cooked through.  I wanted to get the cheese a little brown and crusty, but I was not patient enough, and had to eat!  It was similar to caprese salad, only using non fat ricotta instead of mozzarella.  It was a light snack at only three weight watchers plus points!  🙂  I did only eat half of the muffin, and served the other half to my husband prepared the same way.


2 thoughts on “Quick Caprese Toast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s